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Pints and Pages

Ever wonder... if a book club needs a book? Welcome to Pints and Pages, the book-less book club! Join us at The Queen's Inn to discuss whatever you've been reading - be it book, magazine, Twitter feed or podcast, share your reading interests with others in a social setting. 3rd Monday of the month!

Free to attend, but you pay for your own pints!

Generously hosted by The Queen's Inn, 161 Ontario St. #SPLPints&Pages

When:  Monday Jan. 20th, 2020
Where: The Queen's Inn, Stratford
Cost: Free, but you pay for your own pints
MAP
Contact: 519-271-0220 x132
stratford.library.on.ca/pintsandpages



Open Kitchen + Bradshaws | Knife SHARPENING for Beginners

Do you feel intimidated about kitchen knives?

Do you love to cook but lack the knowledge to keep your knives sharp at home?


Take this fun and interactive class to learn the following:

  • How to use a honing steel
  • How to use a pull-through knife sharpener
  • Proper knife storage and care
  • Top knives to have in your collection
  • How to pick the right knife for YOU

and...

  • Bring your knives from home so we can see what you're working with and we'll sharpen them for you.
  • Receive a FREE knife sharpening coupon valued at $5

You will leave this class wondering why you haven't learned these easy techniques sooner!

Host:  Carrie Wreford, Instructor:  Eli Silverthorne

This class is presented in collaboration with Open Kitchen’s Season Partner:  Bradshaws & Kitchen Detail

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

 

When:  Monday Jan. 20th, 2020
Where: Stratford Chefs School Kitchens, Stratford
Cost: $35/Per person + a service fee
MAP
Contact: 519-271-1414
stratfordchef.com/open-kitchen/



Open Kitchen + Bradshaws | Knife Sharpening ADVANCED

PLEASE NOTE - The prerequisite for this class is Knife SHARPENING For Beginners, or rudimentary knowledge of whetstone sharpening.

Take the next step towards honing your knife knowledge to a professional level as you learn how to use a whetstone to sharpen and restore your kitchen knives. Bring your knives from home and gain hands-on experience. This class is best suited for home cooks with intermediate to advanced knife skills.

Take this fun and interactive class to learn the following with instructor, Eli Silverthorne:

  • Discover the difference between sharpening vs. honing,
  • Explore angling techniques,
  • Learn how to repair a damaged knife,
  • Receive a $5 Bradshaws voucher to use towards the purchase of a sharpening stone.

You will leave this class feeling as sharp as the knives you’ll take home!

This class is presented in collaboration with Open Kitchen’s Season Partner:  Bradshaws & Kitchen Detail.

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 6 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

 

 

When:  Monday Jan. 20th, 2020
Where: Stratford Chefs School Kitchens, Stratford
Cost: $35/Per person + a service fee
MAP
Contact: 519-271-1414
stratfordchef.com/open-kitchen/