Event Calendar

Show Event calendar for

 

Search for events by type and date

Type of Event:  between    and

Open Kitchen | SCS Cooking Fundamentals | Poaching

Every week Level One students at Stratford Chefs School tackle one of the ten foundational methods of cooking. This is your opportunity to explore these cooking techniques as taught in Stratford Chefs School's renowned professional culinary program. This 4-hour, hands-on intensive class is perfect for the more advanced home cook or for anyone interested in examining a future career in the culinary arts.

Week 2: Poaching with instructor, Eli Silverthorne

Whereas boiling involves immersing foods in an active, sputtering liquid, poaching requires a gentler approach. The temperature of the cooking liquid is much lower: it does not bubble but trembles and shivers delicately; a welcome bath for fragile foods. This reļ¬ned method is more challenging to master than boiling as it requires more attention to the regulation of temperature and movement.

Recipes:

  • Duck Confit (potatoes cooked in duck fat)
  • Poached Eggs – Oeufs Caroline
  • Court Bouillon – Poached Trout with Brown Butter Sauce
  • Chinese White Chop Chicken
  • Clarified Butter – emulsified hot sauces (Maltaise/Hollandaise sauces)

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

 

It is the participant's responsibility to inform Stratford Chefs School of any serious food or environmental allergies and their nature no less than 48 hours before the start of class. Stratford Chefs School is committed to accommodating people with allergies and reducing risk for all members of our school community and visitors;. However, Stratford Chefs School cannot guarantee an environment completely free of allergens. In a situation where sufficient information and notice has been given, but a severe allergy cannot be accommodated, the participant will be issued a full refund.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

 

When:  Sunday Nov. 10th, 2019
Where: Stratford Chefs School Kitchens, Stratford
Cost: $85/Per person + a service fee
MAP
Contact: 519-271-1414
stratfordchef.com/open-kitchen



Stratford's Slow Food Sunday Market

Featuring Perth County's local produce, meats, breads, cheese, coffee, pastries, preserves, prepared foods, handmade artisanal products, gluten free and vegan options.  From May to early November, the market is outdoors.  From early November to end of April, the market is indoors.

When: Open Sundays from Nov. 3rd, 2019 to May. 3rd, 2020
Where: Festival Square Plaza, Stratford
Cost: Free
MAP
slowfoodperthcounty.ca



Elizabeth Van Den Broeck Exhibition

Elizabeth Van Den Broeck, celebrating her "Creative Process" exhibition is the keeper of Huron County's most beautiful secrets: her way of telling them begins with a camera and a pair of hip waders, often traipsing through the landscape she loves while everyone else is sleeping. An entrepreneurial artist of singular focus, Elizabeth studied Fine Art at Sheridan College and Art History at the University of Toronto, before returning to Goderich to capture the simultaneous tranquility and vitality that she perceives in the landscape of Huron County. In 1992, she opened her own gallery and with her increasing commitments as a business owner, wife, mother and community leader, time spent devoted to the creation of art has been a challenge. Recently Elizabeth began to document her creative process on social media, exploring photography, encaustic, oil, acrylic, pastel and printmaking. Her commitment to beauty in the unassuming reveals a lifelong love and understanding of her homeland, as well as a skill built upon by steady practice, for which she has received many awards. (Image: Elizabeth Van Den Broeck, "Blue Pine" 2017, soft pastel on paper)

When: Open Sun., Wed. to Sat.
from Oct. 23rd to Nov. 10th, 2019
Where: Agora Gallery, Stratford
Cost: Free
MAP
Contact: 519-508-8700
agoragallery.ca



Karaoke Sundays

Gemstone Entertainment presents Karaoke Party!

No cover and must be 19 years or older.

When: Sunday evening, year round
Where: Molly's Bloom Irish Pub, Stratford
Cost: Free
MAP
Contact: 519-271-2778
www.mollybloomsstratford.com