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Stratford Chocolate Trail
The Chocolate Trail is a self-guided tour that introduces you to our world-famous confectioners and bakers. You’ll get to sample our decadent treats and meet the makers who craft these indulgences year round.
Purchase your trail vouchers at Destination Stratford, 47 Downie Street; Bradshaws, 129 Ontario Street; MacLeods Scottish Shop, 80 Ontario Street; and Small Mart, 119 Ontario Street.
Each trail purchased entitles you to choose six of the stops on a self-guided tour. The Chocolate Trail is offered year-round.
You can also purchase gift certificates to give as gifts to be used at a later date.
When: Open Mon. to Sat.
from Oct. 13th to Dec. 21st, 2020
Where: Pick up your vouchers at Destination Stratford, Stratford
Cost: $30/Per pass plus HST
Contact: 519-271-5140 or 1-800-561-7926
Stratford Christmas Trail
STRATFORD MAKES SHOPPING FOR THE HOLIDAYS YOUR FAVOURITE PART OF THE SEASON
Grab a seasonal latte and soak up the festive atmosphere of Stratford’s unique, artisanal stores. Hit the Stratford Christmas Trail to get your holiday shopping started. It’s so easy. Just pick six gifts for $30(+HST) from your choice of trendy and distinctive offerings at any of the 23 stops on the trail. Share with family and friends, or keep a treat or two for yourself. We won’t tell.
Purchase your trails in person at Destination Stratford, 47 Downie Street and present one voucher at each of 6 stops to receive your holiday gift. Christmas Trail vouchers are valid until December 20. Check out the map and brochure for the trail here.
And don’t forget to take a break in one of our many cafes and coffee shops for some freshly roasted coffees, hot cocoa or a hot toddy and wonderful lunches and snacks.
Stratford Chefs School | Modern Classics Dinner | Student Chef Nikko Morito-Barber
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors. Modern Classics Dinner menus change daily.
Chicken and Coconut Soup
Oyakodon - “parent-and-child donburi”
Crème Caramel with Caramel Corn and Plums
Student Chef: Nikko Morito-Barber
Chef Instructor: Scott Roberts
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
When: Tuesday Nov. 10th, 2020
Where: Stratford Chefs School Kitchens, Stratford
Cost: $50/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package