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Black Swan Brewing Co. Grand Re-Opening!!!
Black Swan Brewing Co. Grand Re-Opening Celebration!!!
Join Black Swan Brewing Co. on November 17 as we celebrate our recent expansion and 4th year pouring beer in Stratford, ON.
Live music, door prizes, tours & more!
Free tours of new facility from 1pm - 5pm (sign up at brewery, day of)!
Dan Stacey playing live at 7pm!
When: Sunday Nov. 17th, 2019
Where: Black Swan Brewing Co
Anne of Green Gables ~ The Musical
Perth County Players proudly present one of Canada's most beloved musicals, "Anne of Green Gables ~ The Musical". The musical is based on the book by Lucy Maude Montgomery with the book by Don Harron, music by Norm Campbell and lyrics by both. Set in the early 20th centry, the novel rcounts the adventures of Anne Shirley, an 11 year old orphan girl who is mistakenly sent to two middle aged siblings, Matthew and Marrilla Cuthbert who originally intended to adopt a boy to help them on their farm in the fictional town of Avonlea in Prince Edward Island. The story recounts how Anne makes her way through life with the Cuthberts, in school and within the town. This family oriented musical is sure to please audiences of all ages.
Gemstone Entertainment presents Karaoke Party!
No cover and must be 19 years or older.
Stratford's Slow Food Sunday Market
Featuring Perth County's local produce, meats, breads, cheese, coffee, pastries, preserves, prepared foods, handmade artisanal products, gluten free and vegan options. From May to early November, the market is outdoors. From early November to end of April, the market is indoors.
Open Kitchen | SCS Cooking Fundamentals | Pan Frying
Every week Level One students at Stratford Chefs School tackle one of the ten foundational methods of cooking. This is your opportunity to explore these cooking techniques as taught in Stratford Chefs School's renowned professional culinary program. This 4-hour, hands-on intensive class is perfect for the more advanced home cook or for anyone interested in examining a future career in the culinary arts.
Week 3: Pan Frying with instructor, Eli Silverthorne
Pan frying is a dry-heat method of cooking that relies on oil or fat as the heat transfer medium, and on correct temperature and time to not overcook or burn the food. Pan-frying diﬀers from sautéing in several important ways. Pan frying takes place at lower heat and longer cooking time. Although both involve cooking portion-size items of food over relatively high heat, pan-frying requires more fat because the food is not moved very much. The results should be an attractive crisp textured food with a moist interior.
- Pork Piccata with Brussels Sprouts
- Potato Latkes
- Basic Omelette
- Arctic Char Meuniere with Vegetable Confetti
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
It is the participant's responsibility to inform Stratford Chefs School of any serious food or environmental allergies and their nature no less than 48 hours before the start of class. Stratford Chefs School is committed to accommodating people with allergies and reducing risk for all members of our school community and visitors;. However, Stratford Chefs School cannot guarantee an environment completely free of allergens. In a situation where sufficient information and notice has been given, but a severe allergy cannot be accommodated, the participant will be issued a full refund.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.