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Pints and Pages

Ever wonder... if a book club needs a book? Welcome to Pints and Pages, the book-less book club! Join us at The Queen's Inn to discuss whatever you've been reading - be it book, magazine, Twitter feed or podcast, share your reading interests with others in a social setting. 3rd Monday of the month!

Free to attend, but you pay for your own pints!

Generously hosted by The Queen's Inn, 161 Ontario St. #SPLPints&Pages

When:  Monday Nov. 18th, 2019
Where: The Queen's Inn
Cost: Free, but you pay for your own pints
Contact: 519-271-0220 x132

Open Kitchen | Get Cooking! | Make At Home Charcuterie

Whether you love to entertain or enjoy the simplicity and ease of winter ploughman-style meals, discover professional tricks behind making delicious from-scratch charcuterie with instructor Eli Silverthorne. Learn new recipes, as well as safe food storage and presentation techniques. At the end of class sample charcuterie with a celebratory glass of sparkling wine.


  • Fresh Ricotta
  • Duck Breast Prosciutto
  • Chicken Liver Mousse
  • Pickled Onions / Cucumber
  • Rye Crackers

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.


When:  Monday Nov. 18th, 2019
Where: Stratford Chefs School Kitchens, Stratford
Cost: $75/Per person + a service fee
Contact: 519-271-1414