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Family Day Brunch Buffet
Spend time with the one's you love the most at Parlour Inn's Family Day Brunch.
$18 per person | Kids eat free!
For reservations call 518-271-2772
Fresh Baked Pastries with Greaves Jams & Marmalades
Waffle Station with Jakeman's Pure Maple Syrup
Sausage and Peameal Bacon
Omelette Station With All The Fixings
A Cookie Decorating Station For The Kids (And Adults!)
Open Kitchen | Trade Secrets | Soup Basics
The foundation of a delicious soup is a good stock. Build your home cook skills by reviewing the fundamentals of how to make delicious vegetable, beef, and chicken stocks. Then use those same stocks, in a variety of healthy soup recipes that are guaranteed to leave you warm and satisfied. Participants are encouraged to bring one 1 litre container to take home some soup. Perfect for the beginner home cook, with instructor Eli Silverthorn.
- French Onion
- Chicken Noodle
- Vegetarian Curry
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Pints and Pages
Ever wonder... if a book club needs a book? Welcome to Pints and Pages, the book-less book club! Join us at The Parlour Inn to discuss whatever you've been reading - be it book, magazine, Twitter feed or podcast, share your reading interests with others in a social setting. 3rd Monday of the month!
Free to attend, but you pay for your own pints! Generously hosted by The Parlour Inn. #SPLPints&Pages