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Open Kitchen | SCS Cooking Fundamentals | Grilling
Every week Level One students at Stratford Chefs School tackle one of the ten foundational methods of cooking. This is your opportunity to explore these cooking techniques as taught in Stratford Chefs School's renowned professional culinary program. This 4-hour, hands-on intensive class is perfect for the more advanced home cook or for anyone interested in examining a future career in the culinary arts.
Week 10: Grilling
Grilling is often considered the “perfect” cooking method for the nutritionally minded chef. Items suited to it are generally lean and, like steaming, do not require the addition of fat. Since grilling is a fast method, meats are usually prime cuts; cooking time will not be long enough to break down connective tissue. Because the cooking period is very short, there is very little opportunity to introduce ﬂavour; marinating can help solve this. Delicate items often beneﬁt from basting with oil or fat to add ﬂavour and moisture, and to prevent sticking. With Eli Silverthorn.
- Carne Asada a la Mexicana
- Grilled Burger with Fixings
- Grilled Salmon with Quick Cous Cous and Cucumber Salad
- Grilled Sweet Potato Salad with Goat Gouda
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Change Her World Photo Exhibit at Stratford Public Library
CHANGE HER WORLD is a local Canadian Registered Charity which seeks to promote education opportunities for girls and women in the developing world.
Change Her World hopes to inform Canadians, through speaking engagements and education workshops about this global mission and engage these participants in specific projects (ie. fundraising, field trips, advocacy campaigns) allowing them a "hands-on" perspective on this world-wide concern.
We are committed to education, charity and justice.
Please come and view the photo exhibit at the Stratford Public Library from Feb 23 to Feb 29, 2020, during the Library hours. They will be located along the back wall of the library
When: Sunday Feb. 23rd, 2020
Where: Stratford Public Library, Stratford
Stratford's Slow Food Sunday Market
Featuring Perth County's local produce, meats, breads, cheese, coffee, pastries, preserves, prepared foods, handmade artisanal products, gluten free and vegan options. From May to early November, the market is outdoors. From early November to end of April, the market is indoors.