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WOVEN: Stratford Secondary Grade 12 Art Exhibition

Artists: Natalie Alves, Cameron Bergsma, Kiloran Carding, Celeste Carter, Chiara  D'Agnolo, Jessica Eidt, Riley Miller, Tristin  Oleksinski, Jessica Rae, Lilly Riordan, Colin Rock, Jocelyn Sándors, Ashley Sebben, Adrian Smallwood, Jordan Smith and Karissa Wagler.


When: Open Sundays from Jan. 18th to Feb. 9th, 2020
Where: SITE, Gallery Stratford's Offsite Artspace, Stratford
Cost: Free
Contact: 519-301-8271

Open Kitchen | SCS Cooking Fundamentals | Steaming

Every week Level One students at Stratford Chefs School tackle one of the ten foundational methods of cooking. This is your opportunity to explore these cooking techniques as taught in Stratford Chefs School's renowned professional culinary program. This 4-hour, hands-on intensive class is perfect for the more advanced home cook or for anyone interested in examining a future career in the culinary arts.

Week 9: Steaming

Steaming is one of the most nutritionally sound methods in a cook’s repertoire since it is relatively fast, preserving nutrients, and requires no fat. Steaming is a method best-suited to cooking delicate items like fish, grains and vegetables. Dumplings also require steaming; baking them would result in an altogether different result, and boiling would damage them. Ingredients must be of the highest quality, since steaming will only accentuate any hint of staleness or age. Steaming is an efficient method in terms of time, energy and space. With instructor Eli Silverthorn


  • Shao Mai
  • Stuffed Lotus Leaves
  • Cauliflower Tostadas
  • Steamed Mussels

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.



When:  Sunday Feb. 9th, 2020
Where: Stratford Chefs School Kitchens, Stratford
Cost: $85/Per person + a service fee
Contact: 519-271-1414

Stratford Symphony Orchestra Classical Brunch at Revival House

CLASSICAL BRUNCH with Stratford Symphony Orchestra, hosted at Revival House! Your family and friends will love the SSO Sunday Brunch Concert Series. These fundraising events feature local performers in support of the Orchestra held at Revival House, a unique Stratford venue offering farm fare, craft brews, wine and music in a refurbished Stratford Church.

Your tickets include a delicious Brunch, the Concert and a $20 tax receipt. General admission is $40: includes Brunch and a $20 tax receipt. 

Tickets available for purchase here

When:  Sunday Feb. 9th, 2020
Where: Revival House

Valentines Mini Market at Jobsite Brewing Co.

Join us for a mini market at Jobsite Brewing Co. Treat your love to some amazing goodies by local businesses while enjoying a locally made beer and delicious pizza cooked on the wood fired stove! We will be full of vendors! 

When:  Sunday Feb. 9th, 2020
Where: Jobsite Brewing Co.

Stratford's Slow Food Sunday Market

Featuring Perth County's local produce, meats, breads, cheese, coffee, pastries, preserves, prepared foods, handmade artisanal products, gluten free and vegan options.  From May to early November, the market is outdoors.  From early November to end of April, the market is indoors.

When: Open Sundays from Nov. 3rd, 2019 to May. 3rd, 2020
Where: Festival Square Plaza, Stratford
Cost: Free