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Open Kitchen | How Do I Use That? | Immersion Circulators

Sous vide may sound like the latest fad to come onto the market, but restaurants have been using immersion circulators for years to cook food sous vide in order to achieve the exact level of desired doneness, every time. French for “under vacuum”, sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent lower temperature over a longer period of time. Immersion circulators distribute and heat warm water at an accurate and stable temperature, making them excellent tools for the home cook interested in sous vide cooking. This class is perfect for anyone who wants to know: “How do I use that?” with instructor Eli Silverthorne.
Recipes:

  • 63˚ Degree Egg
  • Steak
  • Duck Breast
  • Pork Chop
  • Infused Oils
  • Compressed Fruit

For more information and to register, please go to: www.universe.com/immersioncirculators_may19

View other dates:  Sunday, August 25 | 11 am – 1 pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

 

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

When:  Saturday May. 4th, 2019
Where: Stratford Chefs School Kitchens, Stratford
Cost: $55/Per person + a service fee
MAP
Contact: 519-271-1414
https://stratfordchef.com/open-kitchen/



Private Lives

YOU CAN’T FIGHT LOVE – BUT IT’S FUN TO TRY

Divorced for five years, Elyot and Amanda are reunited by chance – while honeymooning with their new spouses. Succumbing to raging ex appeal, they run off together to Paris, only to discover all over again – hilariously – that there’s more than one way to drive each other crazy.

When:  Saturday May. 4th, 2019
Where: Avon Theatre
Cost: Various, please consult Stratford Festival website.
MAP
Contact: 1-800-567-1600
https://stratfordfestival.ca



Stratford Chocolate Trail

EXPLORING THE CHOCOLATE TRAIL BURNS CALORIES.
GOOD THING.

The Chocolate Trail is a self-guided tour that introduces you to our world-famous confectioners and bakers.  You’ll get to sample our decadent treats and meet the makers who craft these indulgences year round.  

Purchase your Chocolate Trail Pass in person at the Stratford Tourism office, which includes vouchers that entitle you to choose six of the stops on a self-guided tour.  The Chocolate Trail is offered year-round and is valid for 1 week from date of purchase. You can also give a gift certificate that the recipient can redeem for a Stratford Chocolate Trail Pass — those can be purchased online or in person. 

Limited availability on Sundays and Mondays.

When: Open Tue. to Sat.
from Apr. 2nd to Dec. 22nd, 2019
Where: Pick up your vouchers at Stratford Tourism Alliance, Stratford
Cost: $30/Per pass plus HST
MAP
Contact: 519-271-5140 or 1-800-561-7926
visitstratford.ca/chocolatetrail



Stratford Bacon and Ale Trail

Bacon and Ale - two of life's greatest creations!  You'll gain a whole new appreciation for your favourite obsessions.  This self-guided walking trail includes vouchers that you can use at 5 stops.  Each voucher will entitle you to a "tasting" of a unique bacon and ale inspired treat and the chance to speak to Stratford and area's culinary stars while visiting our unique restaurants and retail locations.  This trail is offered year round and is valid for one week (7 days) from the date of purchase.  Bacon and Ale Trail gift certificates are great for birthday and anniversary gifts, which can be redeemable at a later date. 

Limited availability on Sundays and Mondays.
 

When: Open Tue. to Sat.
from Apr. 2nd to Dec. 22nd, 2019
Where: Pick up your vouchers at Stratford Tourism Alliance, Stratford
Cost: $30/Per pass plus HST
MAP
Contact: 519-271-5140 or 1-800-561-7926
visitstratford.ca/bacontrail



2019 Boar's Head Entertainment

Steph Martin -- Singer, songwriter, performer, singing wide variety of music accompanied by her acoustic guitar playing favorite songs from today and yesterday, covering all genres with a fun, energetic show and lots of audience participation.

When:  Saturday May. 4th, 2019
Where: Boar's Head Pub, Stratford
Cost: Free
MAP
Contact: 519-271-1400
www.queensinnstratford.ca