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Adult Summer Reading on Beanstack
We may still be closed but we’re still here for you with something brand new for Adult Summer Reading! Check out the reading challenges on Beanstack, our new app! Starting July 1st, get inspired by nature, learn reflection and introspection skills, or just unplug and be a kid for a day… or two. Pre-register for the August challenges that will have you facing your fears and examining your perceptions. It’s all new, it’s all online, and it’s all summer long at SPL! Head to https://stratford.library.on.ca/beanstackhow to learn more and sign on!
Open Kitchen @Home | Meal Kit w/ Video Instruction | Mediterranean Platter
NEW! We’re (virtually) bringing Open Kitchen class - and delicious eats - to your house!
Learn Stratford Chefs School cooking techniques and tips, while preparing delicious food to savour with our finish-at-home Meal Kits!
Chef Instructor Eli Silverthorne plans the meal and does the prep, you finish the cooking at home! Our professional video tutorial will guide you along the way. Order an Open Kitchen @Home Meal Kit and we’ll make it easy, with all the chef-prepared, pre-measured, farm-to-table ingredients you need, a detailed downloadable recipe booklet with full instructions to keep, and safe contactless pick up.
Take it home and start cooking - PLACE YOUR ORDER by 12 noon Sunday, July 12 for PICK UP Tuesday, July 14 between 4 - 6pm
Adapted from our Open Kitchen Trade Secrets series, Chef Eli will guide you through some of the fundamental techniques of professional cookery. A lot of time and work goes into the bold flavours found in Mediterranean cuisine; yet the process is surprisingly straight forward. You'll learn traditional techniques - like fermentation of pickles - along with modern tips, to prepare a healthy platter packed with delicious flavours that is simple to execute from home.
Our MEDITERRANEAN PLATTER MEAL KIT includes all pre-measured ingredients prepped to make the following:
Whole Wheat Pita
Super Smooth Hummus
Smoky Baba Ganoush
Potent Garlic Sauce
Pickled Red Cabbage
Full Sour Pickles
Turmeric Rice with Raisin and Almond
Vegan Coconut Panna Cotta with Rum Raisin Compote
FINISHED BY YOU @HOME:
Make platter board
Cook prepped fried rice
Plate Panna Cotta
Menu Add-ons available:
Grilled 'Greek' marinated Pork loin $4 per person