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Adult Summer Reading on Beanstack

We may still be closed but we’re still here for you with something brand new for Adult Summer Reading!  Check out the reading challenges on Beanstack, our new app!  Starting July 1st, get inspired by nature, learn reflection and introspection skills, or just unplug and be a kid for a day… or two. Pre-register for the August challenges that will have you facing your fears and examining your perceptions.  It’s all new, it’s all online, and it’s all summer long at SPL!  Head to https://stratford.library.on.ca/beanstackhow to learn more and sign on!

 

When: Open Daily from Jun. 23rd to Aug. 31st, 2020
Where: Stratford Public library website
MAP
Contact: 519-271-0220
stratford.library.on.ca/beanstackhow



Open Kitchen @Home | Meal Kit with Video Instruction | Sourdough Bread

NEW! We’re (virtually) bringing Open Kitchen class - and delicious eats - to your house!

Learn Stratford Chefs School cooking techniques and tips, while preparing delicious food to savour with our finish-at-home Meal Kits!

Chef Instructor Eli Silverthorne plans the dishes and does the prep, you finish the cooking at home! Our professional video tutorial will guide you along the way. Order an Open Kitchen @Home Meal Kit and we’ll make it easy, with all the chef-prepared, pre-measured, farm-to-table ingredients you need, a detailed downloadable recipe booklet with full instructions to keep, and safe contactless pick up.

Take it home and start cooking!

PLACE YOUR ORDER by Thursday at 12 noon for pick up Saturday between 4 pm - 6 pm

Our SOURDOUGH MEAL KIT has everything you'll need to learn how to make sourdough at home:

1 Litre living sourdough culture

3 Sourdough recipes: Traditional Sourdough, Walnut Currant, Caraway Rye

All ingredients necessary to make 3 sourdough recipes: Traditional Sourdough, Walnut Currant, Caraway Rye

House Churned butter

Video instruction, detailed downloadable instruction and recipe booklet, with bread “trouble shooting” guide.

Need Sourdough making equipment? | Visit or call Bradshaw's & Kitchen Detail

519-271-6283 or www.Bradshaws.ca

When:  Saturday Jul. 18th, 2020
Where: Stratford Chefs School Kitchens, Stratford
Cost: $28 per person ($26.67 + 5% service fee)
MAP
Contact: 519-271-1414
stratfordchef.com/open-kitchen



Summer Exhibition at Agora Gallery

AGORA GALLERY presents the 7th annual Summer Exhibition, featuring work in a wide range of media by some of the best local artists, including Ruth Abernethy, Marion Anderson, Susan Benson, Patsy Berton, Linda Brine, Tom Campbell, Ed Czajkowski, Mary Anne Dente, Renata Fitzgerald, Luc Forsyth, Antony John, Gloria Kagawa, Chris Klein, Antoni Los, Tanya Lyons, John Pennoyer, Kathi Posliff, Stacey Stuart, Elizabeth Vanden Broeck and Lesley Walker-Fitzpatrick.

Covid-19 precautions will be in effect.

When: Open Wed. to Sat.
from Jul. 8th to Jul. 31st, 2020
Where: Agora Gallery, Stratford
Cost: Free
MAP
Contact: 519-508-8700
agoragallery.ca



Open Kitchen @Home | Meal Kit with Video Instruction | Charcuterie

NEW! We’re (virtually) bringing Open Kitchen class - and delicious eats- to your house!

Learn Stratford Chefs School cooking techniques and tips, while preparing delicious food to savour with our finish-at-home Meal Kits!

Chef Instructor Eli Silverthorne plans the meal and does the prep, you finish the cooking at home! Our professional video tutorial will guide you along the way. Order an Open Kitchen @Home Meal Kit and we’ll make it easy, with all the chef-prepared, pre-measured, farm-to-table ingredients you need, a detailed downloadable recipe booklet with full instructions to keep, and safe contactless pick up.

Take it home and start cooking - PLACE YOUR ORDER by 12 noon Thursday, July 16 for PICK UP Saturday, July 18 between 4 pm - 6 pm.

Treat yourself to a plethora of pickles, cured meats, vegetables, house crackers, breads and cheese! Learn to easily make most of these items from scratch and from home. Learn how quickly and easily 5 star charcuterie can come together!

Our CHARCUTERIE MEAL KIT includes all pre-measured components below:

Meats: Chicken Liver Mousse, House Duck Prosciutto, Guanciale, Smoked Salmon Rillette

Pickles: Cauliflower, Red Onion, Capers, Cornichon, Mustards

Vegetables: Seasonal Vegetables, Garnish Greens

Gluten: Rye Crackers, Fresh Sourdough

Cheese: House-made Ricotta

FINISHED BY YOU @HOME

Plate meats, vegetables, pickles on board

Plate breads/crackers separately

Temper cheese(s)

Chill wine {if applicable}

Menu Add-ons available:

Additional Monforte Cheeses (choice of 3) $7 each

SCS Baked Sourdough Loaf $5 each

 

When:  Saturday Jul. 18th, 2020
Where: Stratford Chefs School Kitchens, Stratford
Cost: $28 per person ($26.67 + 5% service fee)
MAP
Contact: 519-271-1414
stratfordchef.com/open-kitchen