Open Kitchen | Trade Secrets | Coffee&Doughnuts

Intensive workshops focused on a cooking technique, dish or product.

Join us for a stimulating afternoon as local coffee & pastry hot spot, revel, shares some of their trade secrets! Join revel pastry chef Jordan Lassaline in the kitchen and learn how to make a variety of doughnuts. As your doughs rise, coffee expert and head reveler, Anne Campion will lead you through a coffee cupping (the practice of exploring the tastes and aromas of coffee varietals) and conversation around methods of brewing the best cup of coffee at home. Participants take home some revel fan favourite coffees and your freshly baked doughnuts!

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price. 


Cost: $65/Per person (+ service fee)

When: Sunday Feb. 10th, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414