Under the tutelage of professional chef, Carlo Coxon (Grain Store | Edinburgh, Scotland), from across the globe, students prepare and serve innovative four to six course dinner menus. Seatings are available at: 6:30 pm, 6:45 pm & 7 pm. Dates and menus are subject to change.
Cost: $85/Per Person
Jan. 29th until Feb. 2nd, 2019
Where: Stratford Chefs School, Stratford, 136 Ontario Street MAP