Open Kitchen | How Do I Use That? | Immersion Circulators

Sous vide may sound like the latest fad to come onto the market, but restaurants have been using immersion circulators for years to cook food sous vide in order to achieve the exact level of desired doneness, every time. French for “under vacuum”, sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent lower temperature over a longer period of time. Immersion circulators distribute and heat warm water at an accurate and stable temperature, making them excellent tools for the home cook interested in sous vide cooking. This class is perfect for anyone who wants to know: “How do I use that?” with instructor Eli Silverthorne.
Recipes:

For more information and to register, please go to: www.universe.com/immersioncirculators_may19

View other dates:  Sunday, August 25 | 11 am – 1 pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

 

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

Cost: $55/Per person + a service fee

When: Saturday May. 4th, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414
admin@stratfordchef.com