Open Kitchen | How Do I Use That? | Spiralizers&Mandolines

 

Spiralizers and Mandolines; kitchen tools that offer time saving ways to incorporate more fruits and veggies into your diet. But how do you use them effectively and safely? This is the perfect opportunity to try these gadgets out before you buy or learn new ways to use the tools languishing in your cupboards with instructor Eli Silverthorne. Discover healthy recipes and uniform cooking, from Asian slaw to zucchini noodles; the possibilities are endless! Perfect for anyone who ever wondered: "How do I use that?"

Recipes:

Participants will receive a voucher for 20% off any spiralizer or mandoline at Bradshaws & Kitchen Detail after completing the class!

For more information and to register, please go to: www.universe.com/spiralizers_mandolines_2019‚Äč

This class is presented in collaboration with Open Kitchen’s Season Partner  Bradshaws & Kitchen Detail 

 

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

Cost: $55/Per person + a service fee

When: Tuesday May. 14th, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414
admin@stratfordchef.com