Open Kitchen | Trade Secrets | Quiche & Savoury Tarts

Who said pastry had to be sweet? Learn how to work with shortcrust and puff pastry to make a variety of quiches and savoury tarts with instructor Eli Silverthorne. Perfect for all pastry lovers! 


For more information and to register, please go to:

View other pastry dates:  Sunday, June 8 | 4 pm – 7 pm and Sunday, September 29 | 10 am – 1 pm


Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price.

Cost: $75/Per person + a service fee

When: Friday May. 31st, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414