Open Kitchen + Bradshaws | Knife SHARPENING for Beginners


Do you feel intimidated about kitchen knives?

Do you love to cook but lack the knowledge to keep your knives sharp at home?

Take this fun and interactive class with host Carrie Wreford and instructor Eli Silverthorne to learn the following:


You will leave this class wondering why you haven't learned these easy techniques sooner!

For more information and to register, please go to:‚Äč

View other dates: Monday, July 29 | 6 pm – 7:30 pm and Monday, September 23 | 6 pm – 7:30 pm

This class is presented in collaboration with Open Kitchen’s Season Partner   alt


Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price.

Cost: $35/Per person + a service fee

When: Monday Jun. 3rd, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414