Open Kitchen | Trade Secrets | Fruit & Berry Pies

Timed with the start of berry season, learn how to work with shortcrust pastry to make a variety of fruit and berry pies with instructor Eli Silverthorne. Discover decoration tips and techniques during this hands-on class. Perfect for all pie and tart lovers!


For more information and to register, please go to:

View other pastry dates:  Friday, May 31 | 6 pm – 9 pm and Sunday, September 29 | 10 am – 1 pm


Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price

Cost: $75/Per person + a service fee

When: Saturday Jun. 8th, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414