Open Kitchen | Get Cooking! | Southern BBQ
Barbeque season is here! This class is dedicated to backyard grill masters and BBQ lovers alike. Learn the essentials needed to master Southern BBQ (hint: meat, smoke & sauce) with instructor Eli Silverthorne. After the cooking is complete, take off your apron, tuck a napkin in your collar and enjoy your creations with a glass of beer. Be sure to bring your appetite! Perfect for the beginner or intermediate home cook.
- Buttermilk Fried Chicken & Waffles
- Pork Ribs & BBQ Sauce
- Cheesy Grits
- Baked Beans
For more information and to register, please go to: www.universe.com/southernbbq_19
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Cost: $75/Per person + a service fee
Thursday Jul. 4th, 2019
Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP