Open Kitchen | Trade Secrets | International Dumplings
Learn how to make a variety of dumplings from around the globe with instructor Eli Silverthorne. From pierogies to shao mai, dumplings are universally delicious and wonderful comfort food any time of the year! Perfect for the beginner to intermediate home cook.
- Gyoza - Pork and Cabbage
- Shao Mai (Pork & Shrimp)
- Potato Leek Pierogi
- Gnocchi Parisienne
- German Spatzle
- Apple Pie Vegan Steam Bun
For more information and to register, please go to: www.universe.com/int_dumplings_july19
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (email@example.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Cost: $65/Per person + a service fee
Saturday Jul. 6th, 2019
Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP