Open Kitchen | Trade Secrets | Big Batch Cooking

Small pain for big gains! Eliminate the hassle of the daily “what’s for dinner?” question by planning in advance and prepping in large quantities. This class will teach you recipes for ready to go meals that remove the preservatives and cut down costs at the same time with instructor Eli Silverthorne! Learn freezer friendly big batch cooking recipes and effective production trade secret tips. Perfect for anyone looking to eat healthily, save time, and cut costs.


For more information and to register, please go to:

View other dates:  Tuesday, August 13 | 6 pm – 9 pm


Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price.


Cost: $65/Per person + a service fee

When: Sunday Jul. 7th, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414