Open Kitchen | Get Cooking! | Curries
Add some spice to your meal planning! Learn recipes and the techniques needed to successfully create exquisite regional curry dishes using a variety of curry pastes with Eli Silverthorne. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Curry on! Perfect for the beginner to intermediate home cook.
- Thai Curries
- Khaio Wan Kung – Green Curry with Shrimp
- Vegetarian Yellow Curry
- Indian Curries
- Spinach Paneer
- Butter Chicken
- Naan Bread
- Basmati Rice
- Indian Chutney
- Nam Prik
For more information and to register, please go to: www.universe.com/curries_aug19
View other dates: Saturday, September 14 | 10 am – 1 pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (email@example.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Cost: $75/Per person + a service fee
Monday Aug. 26th, 2019
Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP