Open Kitchen | How Do I Use That? | Pressure Cookers & Instant Pots

Let’s face it. It seems there are never enough hours in the day. Pressure cookers are an excellent and energy efficient way to cook foods faster than other methods. Using a minimum amount of water, pressure cookers also offer the benefit of preserving nutrients during the cooking process. But how do you use one? This class is dedicated to taking the confusion out of pressure cookers with instructor Eli Silverthorne. Watch and learn how to make stews, braises, rice and soup in less time with little fuss. Perfect for anyone who wants to know: “How do I use that?”


For more information and to register, please go to:

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price.

Cost: $65/Per person + Service fee

When: Tuesday Sep. 24th, 2019
Where: Stratford Chefs School Kitchens, 136 Ontario Street MAP
Contact: 519-271-1414