Open Kitchen | Trade Secrets | Gnocchi
Pronounced (n’YOH key), these pillowy starchy dumplings make for a hearty meal no matter how you serve them. During this hands-on class your instructor, Eli Silverthorne, will walk you through the steps to help you master the basic method before teaching you a variety of techniques and recipes. Perfect for the beginner to intermediate home cook.
- Traditional Potato Gnocchi with Light Béchamel Sauce
- Ricotta Gnocchi with Brown Butter, Hazelnut and Sage
- Gnocchi Parisienne with Mint Pea Purée and Stone Fruit
For more information and to register, please go to: www.universe.com/gnocchi_sept19
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 15 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Cost: $65/Per person + a service fee
Thursday Sep. 26th, 2019
Stratford Chefs School Kitchens, 136 Ontario Street MAP