Open Kitchen | Trade Secrets | Sourdough Bread

Do you have the need to knead? In this class with instructor Eli Silverthorne, the science of bread making is examined, including how to make a good sourdough starter and keep it alive. Learn techniques that will enable the home baker to achieve a superb restaurant quality loaf each time. Perfect for the intermediate to advanced home baker.

Participants will take home a sourdough bread proofing kit ($32.95 value) from Bradshaws & Kitchen Detail !

Recipes:

  • Creating a starter (take home)
  • Traditional Sourdough
  • Walnut Currant
  • Caraway Rye (deli bread)
  • Normandy Apple Bread
  • Roasted Garlic Levian

This class is presented in collaboration with Open Kitchen’s Season Partner - Bradshaws & Kitchen Detail

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 18 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

It is the participant's responsibility to inform Stratford Chefs School of any serious food or environmental allergies and their nature no less than 48 hours before the start of class. Stratford Chefs School is committed to accommodating people with allergies and reducing risk for all members of our school community and visitors;. However, Stratford Chefs School cannot guarantee an environment completely free of allergens. In a situation where sufficient information and notice has been given, but a severe allergy cannot be accommodated, the participant will be issued a full refund.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

Cost: $85/Per person + a service fee

When: Monday Nov. 4th, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414
admin@stratfordchef.com