Unassuming and rustic, baguette is…well… the bread and butter of dinner tables and picnic baskets everywhere. Learn the law of making a true baguette dough (four ingredients only: water, flour, salt, yeast), and discover trade secrets behind free-forming and baking the loaf.
Finally, what’s fresh bread without butter? Discover how to simply make a house butter to beautifully compliment your bread. Incroyable!
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
It is the participant's responsibility to inform Stratford Chefs School of any serious food or environmental allergies and their nature no less than 48 hours before the start of class. Stratford Chefs School is committed to accommodating people with allergies and reducing risk for all members of our school community and visitors;. However, Stratford Chefs School cannot guarantee an environment completely free of allergens. In a situation where sufficient information and notice has been given, but a severe allergy cannot be accommodated, the participant will be issued a full refund.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Cost: $65/Per person + a service fee
Monday Nov. 11th, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP