Open Kitchen | Get Cooking! | Make At Home Charcuterie

Whether you love to entertain or enjoy the simplicity and ease of winter ploughman-style meals, discover professional tricks behind making delicious from-scratch charcuterie with instructor Eli Silverthorne. Learn new recipes, as well as safe food storage and presentation techniques. At the end of class sample charcuterie with a celebratory glass of sparkling wine.

Recipes:

  • Fresh Ricotta
  • Duck Breast Prosciutto
  • Chicken Liver Mousse
  • Pickled Onions / Cucumber
  • Rye Crackers

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

 

Cost: $75/Per person + a service fee

When: Monday Nov. 18th, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414
admin@stratfordchef.com