Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Cost: $75/Per person + a service fee
Monday Nov. 18th, 2019
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP