The foundation of a delicious soup is a good stock. Build your home cook skills by reviewing the fundamentals of how to make delicious vegetable, beef, and chicken stocks. Then use those same stocks, in a variety of healthy soup recipes that are guaranteed to leave you warm and satisfied. Participants are encouraged to bring one 1 litre container to take home some soup. Perfect for the beginner home cook, with instructor Eli Silverthorn.
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Cost: $65/Per person + a service fee
Monday Feb. 17th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP