Open Kitchen | Trade Secrets | Tartare: The Art of Serving Raw Proteins

 

Learn how to safely and skillfully prepare raw or cured protein dishes. Examine the principles behind non-heat related cooking, curing, and preserving. Practice how to safely handle and successfully use salts, acids or smoke to enhance the delicate flavours and textures and shelf life of fine cuts of meat, fish and shellfish. Enjoy your creations at the end of class with a glass of Prosecco. Perfect for the dedicated home cook.

Suggested recipes:

 

 

Cost: $85/Per person + a service fee

When: Friday Jul. 10th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414
admin@stratfordchef.com