NEW! We’re (virtually) bringing Open Kitchen class - and a great meal - to your house!
Learn Stratford Chefs School cooking techniques and tips, while preparing a delicious 3 course meal to savour with our finish-at-home Meal Kits!
Chef Instructor Eli Silverthorne plans the meal and does the prep, you finish the cooking at home! Our professional video tutorial will guide you along the way. Order an Open Kitchen @Home Meal Kit and we’ll make it easy, with all the chef-prepared, pre-measured, farm-to-table ingredients you need, a detailed downloadable recipe booklet with full instructions to keep, and safe contactless pick up.
Take it home and start cooking - PLACE YOUR ORDER by 12 noon Thursday, July 9 for PICK UP Saturday, July 11 between 4 pm - 6 pm
Weekend Brunch is a leisurely feast, but also a culinary endeavour. This intermediate level meal kit is inspired by our Open Kitchen Get Cooking series. We'll help simplify things by doing the bulk of the leg work and providing video instruction to guide you through the rest. Experience how to make no fuss crepes, easy at-home filled puff pastry tart shells, an “Instagrammable” beet and citrus salad, finished with overnight yeasted cinnamon buns. Bon Appetit!
NOTE: Unless otherwise noted, Cinnamon Buns are provided unproofed on Saturday for you to finish proofing and baking on Saturday or Sunday. If requested, we can bake in advance.
BRUNCH MEAL KIT includes all pre-measured ingredients prepped to make the following:
Crepe with seasonal local fruit and fresh jam
Mushroom & Asparagus Tart
Beet, Frisee, Citrus Salad
Cinnamon Buns with at-home Cream Cheese Icing
FINISHED BY YOU @HOME:
Cook pre-mixed Crepes batter & dress crepes
Heat and slice Puff Pasty Tart
Dress and plate Salad
Proof and bake pre-portioned Cinnamon buns
Spread icing on Buns
Cost: $32 per person ($30.48 + 5% service fee)
Saturday Jul. 11th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP