Open Kitchen @Home | Meal Kit with Video Instruction | Steak

Inspired by our Open Kitchen Master Class series, Chef Eli will guide you through the ultimate Steakhouse experience by doing the prep and demystifying the process. This menu allows Chef Eli, in his video tutorial, to demonstrate elevated technique – no equipment sous vide – leaving you to sear, reheat, plate and enjoy with twice baked potato and grilled corn. Bon Appetit!

STEAK MEAL KIT includes all pre-measured ingredients prepped to make the following three course meal:

Wedge Salad

Sous Vide Sirloin Steak

Twice baked Potato

Grilled Corn

Chocolate Mousse with Chantilly cream

PLACE YOUR ORDER by 12 noon Wednesday, August 5.

Pick up is at the SCS Kitchens, 136 Ontario Street, on Friday, August 7 between 4 – 6pm.

Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the cooking at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.

Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how he did the prep as well!

Cost: $36 per person ($34.28 + 5% service fee)

When: Tuesday Aug. 4th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414