Enjoy fresh, savoury "first of the season" flavours at home with Chef Instructor: Eli Silverthorne
This vegetarian meal kit is packed to the brim with vibrant colour and “first of the season” fresh flavours. You can learn the fundamentals of making vivid green cool cucumber gazpacho, house cultured creams, form pasta and how to use a smoker - all that Chef Eli did in his prep - or you can simply finish and plate with our video tutorial to guide you.
For dessert you put the finishing touches on the quintessential vol au vent puff pastry tart - without spending hours making it from scratch. Our Video tutorial will show you how if you want to learn. It's the best of both worlds! Bon Appetit!
UMAMI VEGETARIAN MEAL KIT includes all pre-measured and prepped components to make the following:
Umami* Tortellini in smoked Carrot broth with Hazelnut "picada"
Blueberry Vol au Vent puff Pastry Tart
FINISHED BY YOU @HOME
Serve chilled Gazpacho
Reheat and serve in broth
Garnish with hazelnuts
Dress Arugula salad
Whip Chantilly Cream
Fill tarts with Chantilly & berries
(*umami is a “savoury” flavour profile often associated with meats, but actually traces it’s origins to glutamates found in both meat and vegetables such as seaweed, mushrooms, tomatoes)
PLACE YOUR ORDER by 12 noon Thursday, August 6 for PICK UP Saturday, August 8 between 4 - 6pm
Cost: $32 per person ($30.48 + 5% service fee)
Saturday Aug. 8th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP