Open Kitchen @Home | Meal Kit with Video Instruction | Umami Vegetarian

This vegetarian meal kit is packed to the brim with vibrant colour and “first of the season” fresh flavours. You can learn the fundamentals of making vivid green cool cucumber gazpacho, house cultured creams, form pasta and how to use a smoker - all that Chef Eli did in his prep - or you can simply finish and plate with our video tutorial to guide you.

For dessert you put the finishing touches on the quintessential vol au vent puff pastry tart - without spending hours making it from scratch. Our Video tutorial will show you how if you want to learn; it's the best of both worlds!

Umami is a “savoury” flavour profile often associated with meats, but actually traces it’s origins to glutamates found in both meat and vegetables such as seaweed, mushrooms, tomatoes.

Bon Appetit!

UMAMI* VEGETARIAN MEAL KIT includes all pre-measured ingredients prepped to make the following:

Cucumber Gazpacho

Umami* Tortellini in smoked Carrot broth

Hazelnut "picada"

Arugula Salad

Blueberry Vol au Vent Puff Pastry Tart

FINISHED BY YOU @HOME

Serve chilled Gazpacho

Boil Pasta

Reheat and serve in broth

Garnish with hazelnuts

Dress Arugula salad

Whip Chantilly Cream

Fill tarts with Chantilly, Blueberry Jam & Blueberries

PLACE YOUR ORDER by 12 noon Thursday, September 17 for PICK UP Saturday, September 19 between 4 pm - 6pm

Cost: $32 per person ($30.48 + 5% service fee)

When: Saturday Sep. 19th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414
admin@stratfordchef.com