Learn to make sourdough at home with written and video instructions, recipes and starter culture from the pros at Stratford Chefs School with Chef Instructor, Eli Silverthorne.
1 Litre living sourdough culture
Downloadable instruction and recipe booklet that includes 3 Sourdough recipes: Traditional Sourdough, Walnut Currant, Caraway Rye and bread “trouble shooting” guide.
Need Sourdough making equipment? | Visit or call Bradshaw's & Kitchen Detail at 519-271-6283 or www.Bradshaws.ca
PLACE YOUR ORDER by Thursday, October 1 at 12 noon for pick up Saturday, October 3 between 4 pm - 6 pm.
Cost: $12.50 per person ($11.90 + 5% service fee)
Saturday Oct. 3rd, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP