Open Kitchen @Home | Meal Kit with Video Instruction | Steak

Inspired by our Open Kitchen Master Class series, Chef Eli will guide you through the ultimate Steakhouse experience by doing the prep and demystifying the process. This menu allows Chef Eli, in his video tutorial, to demonstrate elevated technique – no equipment sous vide – leaving you to sear, reheat, plate and enjoy with twice baked potato and grilled corn. Bon Appetit!

STEAK MEAL KIT includes all pre-measured ingredients prepped to make the following three course meal:

Wedge Salad

Sous Vide Sirloin Steak

Twice baked Potato

Grilled Corn

Chocolate Mousse with Chantilly cream


Plate/dress Salad

Water bath reheat, then sear Steak

Reheat prepped Potato in oven

Grill Corn

Portion Mousse

Whip Chantilly Cream

Menu Add-on available:  Mixed Mushrooms $4 per person

PLACE YOUR ORDER by 12 noon Thursday, October 1 for PICK UP Saturday, October 3 between 4 pm - 6 pm.

Cost: $36 per person ($34.28 + 5% service fee)

When: Saturday Oct. 3rd, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414