Stratford Chefs School | Modern Classics Dinner | Student Chef Evan Wood

SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.  Modern Classics Dinner menus change daily.  
Chicken Samosas with Charred Pepper and Galangal Salsa
Tomato Egg-Drop Soup with Smoked Butter-Poached Shrimp
Duck Leg with Pot-au-Feu Vegetables and Potato Pavé
Warm Apple Charlotte
Chef Instructor: Scott Roberts
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.


Cost: $50/Per person includes coffee or tea , plus taxes, $20/A - Wine package

When: Tuesday Oct. 20th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414