Stratford Chefs School | Modern Classics Dinner | Student Chef Aashwin Jeyakumar

SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.  Modern Classics Dinner menus change daily.  

Charred Tandoori Shrimp Cocktail with Apple & Mango
Butternut Squash Tortellini with Carrot Juice, Smoked Butter, Toasted Sunflower Seeds
Roast Duck Breast Tagine and Israeli Couscous
Passionfruit Panna Cotta with Mango Sorbet and Mango Wafers

Chef Instructor: Marc Chartrand

Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

Cost: $50/Per person includes coffee or tea, plus taxes, $20/A - Wine package

When: Wednesday Oct. 21st, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414