Stratford Chefs School | Modern Classics Dinner | Student Chef Jonathan Dowdell

SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.  Modern Classics Dinner menus change daily.  

MENU: Pan-Asian Small Plates!
Vegetable Spring Rolls
Shao Mai
Steamed Pork Buns
Shrimp in Hot Lime Leaf Broth
Vietnamese Salad Plate with Pickled Bean Sprouts
Thai-Style BBQ Chicken
Steamed Glutinous Rice
Sweet Corn Fritters

Chef Instructor: Randi Rudner

Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

Cost: $50/Per person includes coffee or tea , plus taxes, $20/A - Wine package

When: Thursday Oct. 22nd, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414