SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors. Modern Classics Dinner menus change daily.
Chicken and Coconut Soup
Oyakodon - “parent-and-child donburi”
Crème Caramel with Caramel Corn and Plums
Student Chef: Nikko Morito-Barber
Chef Instructor: Scott Roberts
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Cost: $50/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package
Tuesday Nov. 10th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP