Stratford Chefs School | Modern Classics Dinner | Student Chef Nikko Morito-Barber

SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.  Modern Classics Dinner menus change daily.  

MENU:
Yakitori Skewers
Chicken and Coconut Soup
Oyakodon - “parent-and-child donburi”
Crème Caramel with Caramel Corn and Plums

Student Chef: Nikko Morito-Barber
Chef Instructor: Scott Roberts

Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

Cost: $50/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package

When: Tuesday Nov. 10th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414
admin@stratfordchef.com