Stratford Chefs School | Modern Classics Dinner | Student Chef Sean Courville

SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.  Modern Classics Dinner menus change daily.  


Duck Confit Samosas with Mushrooms and Burnt Bread Sauce
Vegetables à la Grecque
Poached Trout with Provençal Vegetables and Sauce Maltaise
Chocolate Tart

Student Chef: Sean Courville
Chef Instructor: Marc Chartrand

Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

Cost: $50/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package

When: Wednesday Nov. 11th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414