SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors. Modern Classics Dinner menus change daily.
Beggars Purse with Smokey Vegetables
Panisses with Mango Chutney
Wedge Salad with Buttermilk Dressing, Barley & Sprouts
Roasted Cauliflower Steak with Potato Gnocchi & Ginger Vinaigrette
Burst Fruit, with Churros, Warm Ganache & Beet Sorbet
Student Chef: Cheyenne Budimlic
Chef Instructor: Randi Rudner
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Cost: $50/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package
Thursday Nov. 12th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP