Stratford Chefs School | Modern Classics Dinner | Student Chef Cheyenne Budimlic

SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.  Modern Classics Dinner menus change daily.  

Vegetarian MENU:
Beggars Purse with Smokey Vegetables
Panisses with Mango Chutney
Wedge Salad with Buttermilk Dressing, Barley & Sprouts
Roasted Cauliflower Steak with Potato Gnocchi & Ginger Vinaigrette
Burst Fruit, with Churros, Warm Ganache & Beet Sorbet

Student Chef: Cheyenne Budimlic
Chef Instructor: Randi Rudner

Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

Cost: $50/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package

When: Thursday Nov. 12th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414