SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors. Modern Classics Dinner menus change daily.
MENU Spanish Small Plates!
Salt Cod and Bechamel Fritters
Spicy Meat Turnovers with Romesco
Veal Meatballs in Smoked Tomato Sauce
Churros with Chocolate Sauce
Student Chef: Maggie McHugh
Chef Instructor: Marc Chartrand
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Cost: $50/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package
Saturday Nov. 14th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP