Stratford Chefs School | Modern Classics Dinner | Student Chef Courtney Damberger

SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.  Modern Classics Dinner menus change daily.  

MENU Spanish Small Plates!
Spanish Omelet
Salt Cod and Bechamel Fritters
Spicy Meat Turnovers with Romesco
Mackerel Escabeche
Veal Meatballs in Smoked Tomato Sauce
Churros with Chocolate Sauce

Student Chef: Maggie McHugh
Chef Instructor: Marc Chartrand

Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

Cost: $50/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package

When: Saturday Nov. 14th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414