Stratford Chefs School | International Inspirations Dinner | Student Chef Aashwin Jeyakumar

Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.

MENU: OLLIE DABBOUS
-Raw Beef with Cigar and Rye
-Roast Scallop, Toasted Jerusalem Artichokes, Virgin Rapeseed Oil
-Roast Veal Fillet with Winter Vegetables, in a Light Cheese Broth
-Chocolate-Soaked Brioche, Barley Malt Ice Cream & Adzuki Beans

Student Chef: Aashwin Jeyakumar
Chef Instructor: Scott Roberts


Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package

When: Tuesday Nov. 17th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414
admin@stratfordchef.com