Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.
MENU: OLLIE DABBOUS
-Raw Beef with Cigar and Rye
-Roast Scallop, Toasted Jerusalem Artichokes, Virgin Rapeseed Oil
-Roast Veal Fillet with Winter Vegetables, in a Light Cheese Broth
-Chocolate-Soaked Brioche, Barley Malt Ice Cream & Adzuki Beans
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package
Tuesday Nov. 17th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP