Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.
MENU: FERGUS HENDERSON
Onion Soup with Bone Marrow Toasts
Grilled Jerusalem Artichoke, Red Onion & Olive Salad
Roasted Pork Belly with Lentils
Student Chef: Evan Wood
Chef Instructor: Marc Chartrand
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package
Wednesday Nov. 18th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP