Stratford Chefs School | International Inspirations Dinner | Student Chef Emma Lidkea

Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.

MENU: PASCAL BARBOT
Crab | Avocado Ravioli | Sweet Almond Oil
Pork | Cockle | Treviso
Lamb | Black Curry | Eggplant
Vacherin | Citrus

Student Chef: Emma Lidkea
Chef Instructor: Randi Rudner


Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package

When: Thursday Nov. 19th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414
admin@stratfordchef.com