Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.
MENU: PASCAL BARBOT
Crab | Avocado Ravioli | Sweet Almond Oil
Pork | Cockle | Treviso
Lamb | Black Curry | Eggplant
Vacherin | Citrus
Student Chef: Emma Lidkea
Chef Instructor: Randi Rudner
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package
Thursday Nov. 19th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP