Stratford Chefs School | International Inspirations Dinner | Student Chef Jonathan Dowdell

Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.

Crab Grissini
Raw and Cooked Vegetables
Roasted Leg of Venison with Dates, Almonds, and Potato
Pears in Beet Juice, Goat Cheese Ice Cream, Thyme Honey

Student Chef: Jonathan Dowdell
Chef Instructor: Mike Booth

Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package

When: Friday Nov. 20th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414