Stratford Chefs School | International Inspirations Dinner | Student Chef Jonathan Dowdell

Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.

MENU: NORMAND LAPRISE
Crab Grissini
Raw and Cooked Vegetables
Roasted Leg of Venison with Dates, Almonds, and Potato
Pears in Beet Juice, Goat Cheese Ice Cream, Thyme Honey

Student Chef: Jonathan Dowdell
Chef Instructor: Mike Booth


Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package

When: Friday Nov. 20th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414
admin@stratfordchef.com