Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.
MENU: NORMAND LAPRISE
Raw and Cooked Vegetables
Roasted Leg of Venison with Dates, Almonds, and Potato
Pears in Beet Juice, Goat Cheese Ice Cream, Thyme Honey
Student Chef: Jonathan Dowdell
Chef Instructor: Mike Booth
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package
Friday Nov. 20th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP