Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.
MENU: MARCUS SAMUELSSON
Mushroom Consommé with Oysters and Mushrooms
Horseradish-crusted Arctic Char with Curried Mussels
Slow-Cooked Leg of Lamb with Mustard Greens and Bacon
Glögg-Poached Pears with Endive, Walnut, and Stilton Ragoût, and Ginger-Citrus Cookies
Student Chef: Jared Van Camp
Chef Instructor: Randi Rudner
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package
Saturday Nov. 21st, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP