Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.
MENU: NIEVES BARRAGAN MOHACHO
Salt Cod Fritters with Tartar Sauce
Octopus with Capers
Arrocina Beans with Chorizo, Morcilla and Pork Belly
Student Chef: Jazmyn Munn
Chef Instructor: Scott Roberts
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package
Tuesday Nov. 24th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP