Stratford Chefs School | International Inspirations Dinner | Student Chef Jazmyn Munn

Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.

Salt Cod Fritters with Tartar Sauce
Octopus with Capers
Arrocina Beans with Chorizo, Morcilla and Pork Belly
Santiago Tart

Student Chef: Jazmyn Munn
Chef Instructor: Scott Roberts

Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package

When: Tuesday Nov. 24th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP
Contact: 519-271-1414