Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.
MENU: GORDON RAMSAY
Butternut Squash Velouté with Sautéed Mushroom, Parmesan Crisp & Mushroom Tortellini
Seared Loin of Tuna with Poached Veal Fillet & Caper Dressing
Roast Saddle and Leg of Rabbit, Cauliflower, Haricot Blanc & Young Lettuce
Apple Parfait with Honeycomb, Bitter Chocolate & Champagne Foam
Student Chef: Victoria Pierrot
Chef Instructor: Marc Chartrand
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package
Wednesday Nov. 25th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP