Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.
MENU: ERIC RIPERT
Layered Crab, Avocado and Potato with Yellow Aji Pepper Sauce
Albacore Tuna Poached in Extra Virgin Olive Oil with Potato Crisps & Light Red Wine Béarnaise
Crispy Braised Pork Belly & Baby Calamari Basquaise
Chestnut Parfait with Oven-Roasted Bosc Pear and Candied Orange Peel
Student Chef: Seth Riekenbrauck
Chef Instructor: Mike Booth
Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.
Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package
Friday Nov. 27th, 2020
Where: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street MAP